Karzaz is the story of a passionate man in a kitchen, a subtle blend of a love of French pastries and the desire to convey this delicacy through flavor. It all began with a simple passion: to discover, taste, and create desserts that tell a story. A great pastry lover myself, I spent hours making cakes, revisiting French pastry classics, and sharing them with my loved ones. Each cake, each flavor, held a special place in my heart.
It was during my travels, through encounters and discoveries, that the idea germinated. Why not transcribe these olfactory and gustatory experiences into a perfume? Why not capture the essence of gourmandise in a fragrance that revives all the senses?
The idea for Karzaz was born as a perfect blend of tradition and innovation. To bring this bold project to life, I had the chance to meet a talented perfumer: Xavier Blaizot, a perfumer from father to son. Xavier and his team, based in Grasse, the world capital of perfume, put their exceptional expertise to work to create these unique fragrances. Together, we explored this vision, created initial formulas, and conducted trials over several months.
This meticulous work, combining the art of pastry and perfume, has resulted in creations that awaken the senses. Each Karzaz perfume is a tribute to a cake, a flavor, a sensation… An olfactory journey that immerses you in the sweet and refined world of French pastry, while exploring influences from my discoveries around the world.
Dare to experience Karzaz. Let yourself be swept away by the emotion, the indulgence, and above all... by the desire to rediscover pastry in a new way.
Karaz Paris
Let yourself be seduced by Calisson, a gourmet fragrance inspired by Provence. Bergamot and sugar blend with the sweetness of milk from the very first seconds. At the heart, orange blossom radiates...
Karaz Paris
Succumb to the irresistible sweetness of Vanille Crème, a gourmand fragrance that evokes the richness and tenderness of homemade custard. Upon opening, a note of bergamot and cream takes hold,...
Karaz Paris
Succumb to the indulgence of French Macaron, a sweet and refined fragrance that captures the essence of French pastry. The opening notes of warm milk and almond offer a comforting sensation, like a...
Imaginary Authors
Cleo Gordon doesn’t belong but she sees no way out. She’s too beautiful for the small mountain town where she’s spent her whole life, too educated to relate to the locals, and too curious for her own...
Imaginary Authors
It’s not that literature student Agnes Souci is a prude, it’s just that she hasn’t had an opportunity to open up in the bedroom—or anywhere else for that matter. She meets the affable and patient...
Kerosene
It's you and the Divine together sharing a holy space. A plume of incense clouds the room filled with old wooden furniture and flowers. Wings flutter abov
Kerosene
You enter an ice cream shop. You order a triple scoop vanilla cone with chocolate toppings. You wish you could smell like the ice cream you are eating. Well, now you can! NOTES: Vanilla, Vanilla...
Zoologist
A white shroud of mist evaporates in the amber rays of the morning sun, parting to unveil a canvas painted with brilliant colour. In the peaceful haven, a rustle of leaves whispers softly. Massive...
Zoologist
With boundless curiosity, a joey koala emerges from the warm embrace of her mother’s pouch, kissed by the golden glow of the Australian sun. The air hums with the crisp, sweet aroma of eucalyptus,...
Zoologist
Remnants of a tropical storm set the forest pulsing with colour, raindrops glistening on trembling fronds. Dreamy blossoms of ylang-ylang unfurl, surrendering their heady aroma to the heavy jungle...
Zoologist
In the branches of a sprawling thorn tree, a boisterous flock of lovebirds gathers, undeterred by the African savanna’s scorching heat. Cheerful chatter fills the air as they flit and weave,...
Zoologist
Over millions of years, persistent rainwater gnaws at porous limestone, carving out karsts deep within the earth. Carried in droplets, sediment grows upon itself, forming misshapen statues. The...
