A soft, powdery, and earthy fragrance, built around the roots of the iris pallid. The precious iris butter we have chosen, is grown and extracted in France. Using a special method of oxidation to cure the rhizomes and create the precious iron molecules prior to extraction by distillation. To explore this theme of fragrant roots, we chose fresh ginger root oil from Madagascar for the top notes and Haitian vetiver roots to hold the base. Supporting the iris, is an accord with two types of carrot seed oil. One cultivated and the other, a wild carrot seed, sourced from a small distiller near Grasse. In the floral heart, the iris is married with French mimosa flower absolute and ylang ylang from Comores. A touch of tonka bean and vanilla support the base of vetiver and ambrettolide musk.
NOTES: Fresh Madagascar ginger root, bitter orange zest, French iris pallid, French mimosa flowers, French wild carrot seed, heliotrope, vanilla, ambrettolide, Haitian vetiver roots, vanilla, tonka bean